7.9
Food6.7
Decoration8.0
Service50€
Price (excluding drinks)
Luis Vi, known as Txebiko, has preserved the essence of his cooking in this new venue, with a well-honed traditional cuisine enriched by subtle contemporary touches. Local products and seasonal vegetables shape an honest offering that has earned a loyal following. The elegant setting, warm service and well-prepared traditional dishes turn this restaurant into a place of pilgrimage.
Type of cuisine
Riojan cuisine
Good for
Locals eat here / Just like home / Ideal for conversation / For groups / Stewed dishes / Truffle / Vegan-vegetarian options
Information
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