7.6
Food6.8
Decoration7.0
Service50€
Price (excluding drinks)
This traditional Riojan tavern has earned its reputation for serving some of the finest grilled meats in La Rioja. Quality is non-negotiable here, and the house speciality—the Fermín Lasa ox T-bone steak—sets the benchmark. The steak tartare and the creamy croquettes add an extra touch of class to the menu. Service is friendly, while the desserts are indulgent and tempting. A place people return to with pleasure and without hesitation.
Type of cuisine
Riojan cuisine
Good for
Locals eat here / Grill / Good value for money / Meat / Just like home / Round tables / For groups / T-bone steak / Gluten-free options
Information
Restaurant photo gallery
An exclusive universe for lovers of fine dining
Food enthusiasts and explorers of new culinary experiences. That is what the more than 2,000 ambassadors who provide their contrasting opinions to the guide are like. Are you passionate about gastronomy? Welcome!
Ambassadors
.svg)
