7.2
Food7.0
Decoration7.1
Service45€
Price (excluding drinks)
Facing the Roman wall, this restaurant run by a young couple offers a highly personal culinary proposal focused on seasonal, locally sourced ingredients with subtle international influences. Guests can choose between an à la carte menu or a tasting menu featuring creative dishes such as prawn carpaccio with Leonese sauce and suckling pig’s ear, veal sweetbreads with fried lemon and strawberry hoisin or red tuna tartare served over roasted beef marrow. Good selection of wines, with special attention to small producers. The cosy, unpretentious space is spread over two floors. A delicious, different and fun cuisine.
Type of cuisine
Creative, signature cuisine
Good for
Wine list / Croquettes / Ideal for conversation
Information
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