7.6
Food7.1
Decoration7.5
Service55€
Price (excluding drinks)
In the heart of the Húmedo district, this spot combines an open kitchen, bar and terrace in a relaxed, contemporary atmosphere. Their creative cuisine moves between the traditional and the international, with tasting menus that change from weekday to weekend. From foie gras to a cocido leonés macaron, or from tuna tataki with watermelon to stewed pig’s ear with red prawn—each dish surprises with flavour and creativity. Everything is paired with local wines. Care and attention are evident both in the service and in the crafting of every dish.
Type of cuisine
Creative, signature cuisine
Good for
Only tasting menu / Terrace / With a bar
Information
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