7.2
Food7.1
Decoration7.2
Service40€
Price (excluding drinks)
Since opening over a decade ago, this restaurant has become a benchmark for Leonese cuisine thanks to its creative approach focused on local ingredients. Its dishes stand out for their careful presentation and original combinations, such as suckling pig with orange and mandarin or beef cheeks with faux sweet potato carrot cake. The dining room offers two tasting menus at very affordable prices, while the bar area is ideal for a more casual bite. A bold and different option.
Type of cuisine
Creative, signature cuisine
Good for
Appetisers / Locals eat here / With a bar / Pintxos, tapas and dishes
Information
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