7.0
Food7.2
Decoration7.0
Service50€
Price (excluding drinks)
Live cooking for just fourteen diners. That’s the concept behind this new space, where Chef Juan Miguel works behind the counter, chatting with guests as he brings each dish to life. The menu changes weekly and focuses on top-quality ingredients and simple, unpretentious preparations. The result is a distinctive, engaging experience full of charm, where what matters isn’t only what you eat, but how you experience it.
Type of cuisine
Mediterranean cuisine
Good for
With a bar / Appetisers / Breakfasts
Restaurant photo gallery
7.6
Food
7.3
Decoration
7.7
Service
Cost
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