8.1
Food7.2
Decoration8.0
Service60€
Price (excluding drinks)
This emblematic restaurant has been a benchmark for its local cuisine since 1988. In a venue with a bar and four classically decorated dining rooms, they prepare slow-cooked stews, vegetables from the Murcian market gardens, meats from different denominations and fish and seafood. The poached egg with mushroom cream and white truffle essence, the ratatouille with cuttlefish and the black chicken consommé are some of the classics on the menu. The shoulder and the chops of Murcian lamb are also worth trying. All accompanied by professional service. A must in Murcia.
Type of cuisine
Murcian cuisine
Good for
Locals eat here / Just like home / Good value for money / Meat / Desserts / With a bar
Information
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