8.3
Food7.0
Decoration8.1
Service70€
Price (excluding drinks)
This restaurant, opened in 1985, is one of the leading lights of classic Navarrese cuisine. The concept of Esther and Iñaki Idoate (Europa), brought to life by Chef Javier Díaz, combines tradition and creativity, with a strong focus on local and seasonal products. They offer an à la carte menu and three tasting menus, with dishes that include game and fresh vegetables. Friendly and attentive service in a spacious and comfortable setting with two private dining rooms. A classic that remains as relevant as ever. Returning is always a good idea.
Type of cuisine
Creative, signature cuisine / Navarrese cuisine
Good for
Game / Time-honoured classic / Fish and seafood / Meat / Round tables / Locals eat here
Information
Restaurant photo gallery
7.5
Food
7.0
Decoration
7.3
Service
Cost
8.0
Food
7.3
Decoration
7.6
Service
Cost
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