8.5
Food7.3
Decoration8.0
Service85€
Price (excluding drinks)
In the heart of Pamplona, this family-run restaurant with five decades of history reinterprets Navarrese cuisine with technique, top-quality ingredients and a very defined personality. Chef Koldo Rodero’s proposal brings together vegetables, game, wild fish and local recipes with creative touches. There is an à la carte option and two tasting menus, accompanied by a carefully curated selection of Spanish wines. The service, led by Goretti and Verónica, is both professional and warm. The space is sober and elegant, with different areas and linen-draped tables. A contemporary classic, solid and refined, where people happily return to.
Type of cuisine
Creative, signature cuisine
Good for
Round tables / Grill / Wine list / Game / Time-honoured classic
Information
Restaurant photo gallery
8.3
Food
7.0
Decoration
8.1
Service
Cost
7.5
Food
7.0
Decoration
7.3
Service
Cost
8.0
Food
7.3
Decoration
7.6
Service
Cost
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