7.2
Food7.1
Decoration7.1
Service60€
Price (excluding drinks)
Amid exposed brick walls, white tablecloths and the aroma of the grill, this Pamplona grill house has spent more than a decade winning hearts with fire and devotion to the T-bone steak. Prime cuts, perfect ageing and embers that work miracles. The menu is rounded out with fresh fish, T-bone steak croquettes and scrambled beltza mushrooms. In addition, friendly service, homemade desserts and a reliable wine cellar. Tradition, flame and flavour—no frills required.
Type of cuisine
Market-fresh cuisine
Good for
Meat / Grill / Fish and seafood / Terrace
Information
Restaurant photo gallery
7.4
Food
7.2
Decoration
7.5
Service
Cost
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