7.5
Food7.3
Decoration7.5
Service60€
Price (excluding drinks)
In the centre of Pamplona stands this family-run restaurant with a double soul: downstairs, a bar laden with generous, tasty pinchos and upstairs, an elegant dining room with an old stained-glass window and neatly dressed tables that invite unhurried enjoyment. The cooking is rooted in Basque-Navarrese tradition, updated with flair, combining recipes inherited from the legendary Josetxo with their own creations. On the menu, standout dishes include the Josetxo’s "broken" egg with false white eggs and mushrooms, the pig’s trotters with mushrooms and the smoked bluefin tuna. A renewed classic that never fails.
Type of cuisine
Market-fresh cuisine / Navarrese cuisine
Good for
Fish and seafood / Meat / Wine list / Time-honoured classic / Terrace / With a bar / Pintxos, tapas and dishes
Information
Restaurant photo gallery
7.4
Food
7.2
Decoration
7.5
Service
Cost
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