7.6
Food7.4
Decoration7.5
Service45€
Price (excluding drinks)
In the centre of Vigo, an intimate venue with dark tones and an open kitchen shines the spotlight on the freshest Galician ingredients. The grill rules here, enhancing seafood from the Rías Baixas, wild fish and prime meats. The menu is short, seasonal and ever-changing, with dishes such as cuttlefish in its ink or croquettes that win everyone over. Diners can choose to order à la carte or be guided by two tasting menus. Between fire and tide, no one leaves indifferent.
Type of cuisine
Galician cuisine
Good for
With chef's table / Private rooms / Grill / Croquettes / Romantic
Information
Restaurant photo gallery
8.1
Food
7.3
Decoration
8.0
Service
Cost
7.7
Food
7.4
Decoration
7.6
Service
Cost
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