7.8
Food7.2
Decoration7.7
Service70€
Price (excluding drinks)
In the Casco Vello lies a stone-built classic that has spent almost a century paying homage to seafaring cuisine. Born as a tavern in the 1930s, it still preserves that authentic spirit in a menu where product is king: octopus a feira, empanadas, wild fish arriving straight from the market and seasonal seafood. All of it accompanied by a wine cellar proud of its Galician whites and reds, without forgetting other national appellations. Tradition and freshness are served with warm, attentive service. Here, it’s not the mosquitoes that bite, but the urge to come back.
Type of cuisine
Galician cuisine
Good for
Fish and seafood / Time-honoured classic / Meat / Wine list / Terrace
Information
Restaurant photo gallery
8.1
Food
7.3
Decoration
8.0
Service
Cost
7.7
Food
7.4
Decoration
7.6
Service
Cost
7.5
Food
7.4
Decoration
7.8
Service
Cost
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