7.7
Food7.4
Decoration7.6
Service50€
Price (excluding drinks)
Its name already gives us an idea of what to expect: seafaring cuisine with fresh Atlantic products. The open kitchen and the live shellfish tank speak for themselves. Guests can enjoy simple tapas at the high tables or a formal meal in the dining room. The menu adapts to the daily catch, with dishes such as clams a la marinera, octopus with cachelos (Galician potatoes), squid with onions or baked wild sea bass. Rice dishes and stews complete the proposal, accompanied by a well-chosen selection of Galician whites. Three generations at the helm, modesty in the dining room and mastery in the kitchen.
Type of cuisine
Galician cuisine / Market-fresh cuisine
Good for
Fish and seafood / Rice and paellas / Wine list / Pintxos, tapas and dishes
Information
Restaurant photo gallery
8.1
Food
7.3
Decoration
8.0
Service
Cost
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