7.2
Food7.5
Decoration7.5
Service45€
Price (excluding drinks)
This restaurant with the soul of a bar belongs to the owners of Mesón de Gonzalo and offers a lightly updated take on traditional Spanish cuisine. The menu is simple, featuring dishes designed for sharing alongside favourites such as the Madrid-style calamari sandwich, tripe with pig’s trotter and snout, oxtail lasagne and Iberian pork meatballs. Service is attentive and mindful of the finer details. The setting is elegant and contemporary, with a small bar at the entrance, a variety of table styles and a pleasant terrace. A more informal and modern concept than its sister restaurant.
Type of cuisine
Spanish cuisine
Good for
Appetisers / Good value for money / Tripe / Offal / With a bar / Terrace
Information
Restaurant photo gallery
7.3
Food
6.9
Decoration
7.1
Service
Cost
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