7.5
Food7.4
Decoration7.9
Service45€
Price (excluding drinks)
Located on the ground floor of The Corner House Hotel, this restaurant offers market-fresh cuisine with international touches. An appetising menu with original dishes to share, such as Cantabrian anchovies on focaccia and flame-grilled aubergine, Cabrales cheese bonbons with apple and white chocolate or Iberian pork cheek in oloroso sherry with sweet potato purée and edamame. They also offer off-menu options, including fish, meats and good rice dishes. The venue features two dining rooms, a spacious terrace on Alameda de Hércules and a rooftop for drinks. You can't go wrong here.
Type of cuisine
Market-fresh cuisine
Good for
Croquettes / Eggs and omelettes / Desserts / Vegan-vegetarian options / Cocktails
Information
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