7.5
Food7.5
Decoration7.3
Service45€
Price (excluding drinks)
At the Thompson Hotel, though with its own separate entrance, Manolo Mayo Group presents a market-fresh cuisine closely tied to the vegetable gardens of Los Palacios and the Andalusian fish markets. The menu brings back classics from the original restaurant, including the renowned rice dishes, sturgeon pionono, mille-feuille of cured and smoked fish, and homemade foie gras. Tomatoes from Los Palacios are another of the house signatures. Everything is matched by an extensive, carefully curated wine list, in a space that blends local references with contemporary design. A good place to eat, drink and see and be seen.
Type of cuisine
Market-fresh cuisine / Andalusian cuisine
Good for
Rice and paellas / Wine list / Trendy
Information
Restaurant photo gallery
6.7
Food
7.4
Decoration
7.5
Service
Cost
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