8.0
Food7.5
Decoration8.0
Service90€
Price (excluding drinks)
Manu Lachica and Rita Llanes offer a single tasting menu rooted in Andalusian cuisine that changes in step with the market. The dishes are built around just a few ingredients and great precision, as in prawn with orange blossom, tomato with lard and mollete, or venison with cocoa. The wine list is short but full of character, with a particular focus on natural wines. The small, bright space combines colourful hydraulic tiles with marble tables. One of Seville’s most exciting young kitchens.
Type of cuisine
Creative, signature cuisine
Good for
Only tasting menu / Wine list / Gems to discover / Round tables
Information
Restaurant photo gallery
7.5
Food
7.7
Decoration
7.7
Service
Cost
8.7
Food
7.5
Decoration
7.8
Service
Cost
8.4
Food
7.8
Decoration
7.6
Service
Cost
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