8.7
Food7.5
Decoration7.8
Service115€
Price (excluding drinks)
Julio Fernández Quintero takes Andalusian cuisine to the realm of haute cuisine with a style closely tied to local and seasonal ingredients. In an elegant and understated setting, he offers two tasting menus accompanied by an extensive selection of wines. Dishes such as oysters with microalgae, garlic prawns with dressed potatoes and prawn omelette or venison stew are a fine illustration of his style. The chef’s table, situated next to the kitchen, offers a more intimate experience for ten diners. Advance booking is recommended.
Type of cuisine
Creative, signature cuisine / Andalusian cuisine
Good for
Only tasting menu / With chef's table / Wine list / Celebrity chefs
Information
Restaurant photo gallery
7.5
Food
7.7
Decoration
7.7
Service
Cost
8.4
Food
7.8
Decoration
7.6
Service
Cost
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