7.3
Food7.0
Decoration7.3
Service45€
Price (excluding drinks)
This family-run restaurant, with over three decades of history, pays tribute to traditional cuisine and seasonal ingredients, always treated with respect. Truffles and wild mushrooms set the pace of the menu, alongside local meats and flame-grilled fish. The pork scratchings are a must, as is the roast suckling lamb, the house’s true hallmark. The suckling pig doesn’t disappoint either. The wine cellar focuses on classic labels. The premises feature spacious dining rooms presided over by a wood-fired oven that separates the dining area from the bar. One of the city’s most emblematic establishments.
Type of cuisine
Castilian cuisine
Good for
Locals eat here / Offal / Time-honoured classic / For groups / Private rooms / Truffle
Information
Restaurant photo gallery
An exclusive universe for lovers of fine dining
Food enthusiasts and explorers of new culinary experiences. That is what the more than 2,000 ambassadors who provide their contrasting opinions to the guide are like. Are you passionate about gastronomy? Welcome!
Ambassadors
.svg)
