7.2
Food6.8
Decoration7.3
Service30€
Price (excluding drinks)
The acclaimed and award-winning chef José Antonio Antón—who also happens to be a magician—is a true specialist in cooking with truffles and mushrooms. In season, he dedicates themed menus entirely to these ingredients. His cuisine revolves around well-executed traditional dishes, with a strong focus on local ingredients. Signature dishes include pork scratchings, roast lamb and chickpeas with boletus. In addition to the varied à la carte menu, the restaurant offers a set lunch menu in a modest space with a bar. Friendly, attentive service. A must-visit in Soria.
Type of cuisine
Castilian cuisine
Good for
Locals eat here / Good set menu / Good value for money / Just like home / Round tables / Truffle
Information
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