7.3
Food7.2
Decoration7.1
Service40€
Price (excluding drinks)
In a classic and elegant dining room, this restaurant offers a contemporary reinterpretation of Castilian and Sorian cuisine. The market-fresh proposal combines meat, fish and various rice dishes. Recommended plates include migas with poached egg, pickled partridge, venison burger and monkfish in marinara sauce. Throughout the year, they hold themed events dedicated to ingredients such as truffle, mushrooms and rice. The wine cellar is extensive and well stocked. Tradition and modernity in perfect balance.
Type of cuisine
Castilian cuisine
Good for
Good set menu / Ideal for conversation / Round tables / For groups / Truffle
Information
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