In process of valuation

El Portón de Sorni

The impeccable interior in natural tones is instantly appealing, and the offering more than lives up to expectations. The menu brings together market-garden produce and Mediterranean flavours, with well-executed starters such as scarlet shrimp carpaccio or scallops with foie gras. Rice dishes are the real strength here—and they deliver, from a Valencian paella to a peeled seafood fideuá finished with fried egg and sobrasada. Do bear in mind that rice dishes must be ordered in advance. The wine list is extensive, and the clearly homemade desserts encourage you to linger at the table. A project that starts with the bar set high and promises a great deal for the future.



Type of cuisine

Mediterranean cuisine

Good for

Rice and paellas / Private rooms


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