8.4
Food8.0
Decoration7.5
Service70€
Price (excluding drinks)
This restaurant with a long history is one of the city’s favourites. Restrained and inviting interior with a few industrial touches. Elegance and savoir-faire, from the seats to the menu through to the excellent service. Fernando Canales and Mikel Población take traditional cuisine to the next level. Pure excellence in the quality of the ingredients. The cold anchovy lasagna is their most iconic dish. Prices match the quality of the product. Extensive wine list curated by a great sommelier. A place where you won’t be disappointed.
Type of cuisine
Basque cuisine
Good for
Locals eat here / Wine list / Grill / Celebrity chefs / Round tables / Most popular / Ideal for conversation / People watching / Fish and seafood / Private rooms
Information
Restaurant photo gallery
An exclusive universe for lovers of fine dining
Food enthusiasts and explorers of new culinary experiences. That is what the more than 2,000 ambassadors who provide their contrasting opinions to the guide are like. Are you passionate about gastronomy? Welcome!
Ambassadors
