8.1
Food7.8
Decoration8.0
Service140€
Price (excluding drinks)
Situated next to the Bilbao estuary on the first floor of Hotel Tayko. Elegant, contemporary ambience with white painted brickwork, exposed concrete beams and black ceilings. Menu consisting of classic dishes by the renowned chef from Lasarte, such as the vegetable stalk and seafood salad and the caramelised smoked eel mille-feuille, as well as a few local recipes. The "Best of Martín Berasategui's Cuisine" tasting menu is worth a try. Friendly, competent waiting staff.
Type of cuisine
Basque cuisine
Good for
Celebrity chefs / Round tables / Private rooms / Romantic / Only tasting menu
Information
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