7.1
Food7.0
Decoration7.0
Service40€
Price (excluding drinks)
This restaurant offers two distinct experiences. At the bar, guests can enjoy original small plates and tapas that combine tradition, innovation and respect for local products. Highlights include the cod mille-feuille, foie gras Chupa Chups and veal carpaccio with gnocchi. In the more elegant dining room, there’s an à la carte menu and a tasting menu featuring heartier traditional dishes, where top-quality meats and fish take centre stage. Throughout the year, they host gastronomic events dedicated to cod, foie gras and caviar. A good, varied wine cellar rounds off the offering. A versatile restaurant, ideal for any occasion.
Type of cuisine
Spanish cuisine
Good for
Locals eat here / Appetisers / Wine list / For groups / Pintxos, tapas and dishes / Terrace
Restaurant photo gallery
An exclusive universe for lovers of fine dining
Food enthusiasts and explorers of new culinary experiences. That is what the more than 2,000 ambassadors who provide their contrasting opinions to the guide are like. Are you passionate about gastronomy? Welcome!
Ambassadors
.svg)
