7.5
Food7.2
Decoration7.2
Service45€
Price (excluding drinks)
This restaurant offers fusion cuisine through an extensive menu designed for sharing. Ceviches sit alongside Asian influences, indulgent desserts and a grill section that adds substance to the offering. The artichoke with poached egg and ham, the slow-cooked Iberian pork jowl and the squid set the tone for an attractive, globetrotter proposal designed for group tables. The service is attentive, though it can struggle when the place is full. The space, which includes a terrace, stands out for its exuberant décor. A good choice for lively dinners.
Type of cuisine
Fusion cuisine
Good for
Terrace / For groups / Grill/grill house / Desserts
Information
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