7.5
Food7.0
Decoration7.4
Service45€
Price (excluding drinks)
Purists of Japanese or Nikkei cuisine might want to look elsewhere. Here, right in the heart of El Tubo, fusion comes with a distinctly Aragonese twist. In a small space with a lively bar, high tables and a charming dining room with contemporary décor, Chef Abel Mora blends Japan, Peru and Aragón without hesitation. The result: lamb maki with borage, foie gras nigiri with Pedro Ximénez reduction or ceviche with crispy squid. The nigiri, both hot and cold, and the tartares made to order are worth the visit alone. Bold cooking, with quality ingredients and technique, in a place that isn't afraid to reinvent itself.
Type of cuisine
Fusion cuisine / Japanese cuisine
Good for
Sushi
Restaurant photo gallery
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