9.0
Food7.4
Decoration8.2
Service95€
Price (excluding drinks)
Some restaurants aren't meant to be explained, they're meant to be experienced. This is one of them. Chef Cristian Palacio presents two daring tasting menus that blend cutting-edge techniques with deep-rooted Aragonese traditions. Dishes like foie gras macaron, red mullet cooked in beeswax, pigeon with aspic and bone marrow, venison with Bordelaise sauce or hare with chocolate challenge expectations. The service is attentive and friendly, and the extensive wine list is expertly curated by a young sommelier with a clear vision. This is a place for open minds, as this signature cuisine doesn't seek to please everyone.
Type of cuisine
Creative, signature cuisine / Aragonese cuisine
Good for
Only tasting menu / Wine list
Information
Restaurant photo gallery
7.8
Food
7.3
Decoration
7.3
Service
Cost
8.6
Food
7.5
Decoration
8.4
Service
Cost
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