7.8
Food7.3
Decoration7.7
Service55€
Price (excluding drinks)
This restaurant in Zaragoza’s old town centres on high-quality products with a clear focus on grilled dishes and a few Basque touches. Standout dishes include the T-bone steak, kokotxas, carpaccio of aged picanha, tripe and the catch of the day cooked to perfection. The wine list is concise but well-curated, and the service is attentive and knowledgeable. The restaurant is small and modern, with both high and low tables – something to bear in mind when booking. An ambitious venture that has already attracted a loyal following.
Type of cuisine
Market-fresh cuisine
Good for
T-bone steak / Wine list / With a bar
Restaurant photo gallery
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