7.5
Food6.5
Decoration6.5
Service45€
Price (excluding drinks)
Real signature cuisine. Pau Pérez develops all his creativity, which is bound to impress. Probably the best arroz seco (dry rice) dish in the city, among other delights. All the dishes are very well prepared and explained down to the finest detail. Foie gras coca, eggs at 65 ºC with truffle, carpaccio and good grilled meats and fish. A seasonal tasting menu is also available. A select wine list. Helpful, attentive staff. A venue with good private areas and a terrace. Ideal for celebrating a special occasion or a business meeting in one of its private rooms. It doesn't disappoint.
Type of cuisine
Creative, signature cuisine
Good for
Locals eat here / Rice and paellas / Round tables / Ideal for conversation / Fish and seafood / Private rooms / Terrace
Information
Restaurant photo gallery
7.0
Food
6.5
Decoration
6.0
Service
75€
Cost
9.5
Food
9.0
Decoration
9.0
Service
290€
Cost
9.0
Food
7.2
Decoration
7.1
Service
85€
Cost
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