8.9
Food7.5
Decoration7.5
Service150€
Price (excluding drinks)
Project by chef Paulo Airaudo (Amelia, San Sebastián) on the first floor of the Hotel Casa Fuster, in a dining room with large windows overlooking Passeig de Gràcia. His classic cuisine with French hints is concentrated in a single tasting menu that is very complete, balanced and prepared with seasonal products. The dishes vary throughout the year based on ingredient availability. Extensive wine list, with plenty of by-the-glass options. You can also opt for a traditional wine pairing or a non-alcoholic one. It is worth overcoming the natural reluctance toward visiting hotel restaurants.
Type of cuisine
French cuisine
Good for
Wine list / Celebrity chefs / Charming / Round tables / Ideal for conversation / Romantic / Only tasting menu / Remarkable building
Information
Restaurant photo gallery
7.0
Food
6.0
Decoration
7.0
Service
40€
Cost
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