8.8
Food7.5
Decoration7.5
Service210€
Price (excluding drinks)
On the first floor of the Casa Fuster Hotel, Paulo Airaudo and Rafa de Bedoya present a cuisine that combines Andalusian and Catalan roots with French touches. The dining room, with large windows overlooking Passeig de Gràcia, is home to a single, well-balanced tasting menu built around seasonal ingredients, in which guests can choose the main courses. Dishes such as the Norway lobster with beurre blanc, the scallops and the venison with carrot and orange are particularly memorable. The desserts and wine pairing – with or without alcohol – maintain the same high standard. An experience that genuinely moves you.
Type of cuisine
French cuisine
Good for
Wine list / Celebrity chefs / Charming / Round tables / Ideal for conversation / Romantic / Only tasting menu / Remarkable building
Information
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