9.4
Food7.0
Decoration7.6
Service140€
Price (excluding drinks)
On the main floor of Fàbrica Moritz, Jordi Vilà presents contemporary Catalan cuisine that looks to its roots without turning its back on the present or on technique. The futuristic yet warm space has just six tables and an open kitchen where the chef himself is often present, and it shows. The short à la carte menu and tasting menu reflect creative, precise cooking deeply connected to Catalan culinary memory. The mise en scène is part of the experience, and the wine list is exceptionally well curated. A classic that continues to prove that tradition and the present can sit comfortably at the same table.
Type of cuisine
Creative, signature cuisine
Good for
Wine list / Game / Celebrity chefs / Round tables / Ideal for conversation / Private rooms / Romantic / Remarkable building
Information
Restaurant photo gallery
7.2
Food
6.5
Decoration
6.8
Service
Cost
9.5
Food
9.0
Decoration
9.0
Service
Cost
8.7
Food
7.2
Decoration
7.5
Service
Cost
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