7.8
Food7.0
Decoration7.6
Service90€
Price (excluding drinks)
In this charming little restaurant, Chef Pachi Rodríguez offers a fusion of Mediterranean and French cuisine. Originally from Venezuela and trained as a chemist, he discovered French gastronomy during a trip to France and decided to change careers. Judging by the results, he made exactly the right choice. The chef also acts as maître d’ and sommelier, and through two tasting menus he presents creative dishes, with extraordinary sauces that pay homage to the original ingredients. Highlights include Pyrenean trout with beurre blanc and aged pigeon with demi-glace and caramelised carrots. The wine list is interesting, featuring many French labels. It is open for dinner only, with two sittings.
Type of cuisine
Mediterranean cuisine
Good for
Only tasting menu / Romantic / Ideal for conversation / Charming
Information
Restaurant photo gallery
7.6
Food
7.5
Decoration
7.3
Service
Cost
6.7
Food
7.5
Decoration
6.5
Service
Cost
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