7.5
Food6.9
Decoration7.2
Service85€
Price (excluding drinks)
Catalan chef Iñaki Segade and Galician chef Manu Núñez pay tribute to the pantries of Catalonia and Galicia. Using seasonal ingredients from both regions, they prepare two delicate, creative tasting menus full of contrasts and intense flavours. The proposal is accompanied by original desserts and minimal-intervention wines from small Galician and Catalan wineries. Along the way, dishes may include grilled red prawn, monkfish caldeirada or a cold seafood platter. The space, decorated with natural materials and colours, is warm, restrained and intimate. At the back, a chef’s table allows diners to watch the dishes being prepared up close. A place to let yourself be surprised.
Type of cuisine
Mediterranean cuisine
Good for
Only tasting menu / With a bar
Information
Restaurant photo gallery
7.6
Food
7.5
Decoration
7.3
Service
Cost
6.7
Food
7.5
Decoration
6.5
Service
Cost
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