7.6
Food6.5
Decoration7.0
Service40€
Price (excluding drinks)
Run by Xavi Alba, the number two at the former Tickets. A two-storey venue with a sunny terrace located in an inner courtyard. Downstairs, a wine cellar ambience, interesting, although the fume extraction system could be better. Upstairs, a bit soulless loft that can accommodate groups. Well prepared, tavern-type food where grilled food is the strong suit. Classic starters, tasty small dishes and good stews. A select wine list, somewhat pricey compared with the food. Efficient staff. Good vibes are in the air. Attractive option in an area that is arousing great interest.
Type of cuisine
Market-fresh cuisine
Good for
Locals eat here / Grill / Good value for money / Croquettes / Olivier salad / Terrace / Pintxos, tapas and dishes
Restaurant photo gallery
7.0
Food
5.0
Decoration
6.5
Service
40€
Cost
An exclusive universe for lovers of fine dining
Food enthusiasts and explorers of new culinary experiences. That is what the more than 2,000 ambassadors who provide their contrasting opinions to the guide are like. Are you passionate about gastronomy? Welcome!
Ambassadors
