6.5
Food6.0
Decoration6.0
Service40€
Price (excluding drinks)
After extensive travels and experiences searching for new flavours, Marc and Raquel offer Catalan-Asian fusion cuisine in the Poble-sec neighbourhood. The menu is bold and plays with daring and original flavour combinations. Among their hits are squid tartare with coconut and lime ajoblanco, crispy suckling pig and green soy noodles with prawns. The wine cellar offers a good selection of natural wines. The restaurant is small, intimate and pleasant, although the smoke extraction could be improved. A good option for dinner after the theatre.
Type of cuisine
Creative, signature cuisine
Good for
Good value for money / Pintxos, tapas and dishes
Information
Restaurant photo gallery
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