7.3
Food6.8
Decoration6.3
Service40€
Price (excluding drinks)
Eugeni de Diego's project in uptown Barcelona combines a small wine-cellar, a shop and a bar. The shop sells cured meats, cheeses, fresh milk, craft pasta, pickles and takeaway dishes, to name but a few. At the bar and a small number of tables, breakfasts and meals with slow-cooked stews are served, and half-portions can be ordered so more dishes can be tried. The tripe with potato omelette, the fricandó stew with sea cucumbers or the stroganoff meatballs are a must. To drink, nearly one hundred and twenty wine references, which can be ordered by the glass. You have to build up your strength for dunking your bread!
Type of cuisine
Market-fresh cuisine
Good for
Locals eat here / Wine list / Good value for money / Breakfasts / Olivier salad / Pintxos, tapas and dishes
Information
Restaurant photo gallery
6.7
Food
6.8
Decoration
6.8
Service
40€
Cost
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