6.8
Food6.8
Decoration6.5
Service30€
Price (excluding drinks)
A classic with a revamped look and menu, now based on fresh local produce. The offering includes tapas, salads, and small dishes like porcini risotto, steak tartare brioche and sea bass ceviche. Good selection of desserts. A good lunchtime option. Open every day of the week, from early till late. Live DJ on Thursday, Friday and Saturday to liven up the evening. Bright, sophisticated venue with a good terrace overlooking Avinguda Diagonal.
Type of cuisine
Market-fresh cuisine
Good for
Appetisers / Non-stop cuisine / With a bar / Breakfasts / Kitchen open until late / Private rooms / Terrace
Information
Restaurant photo gallery
6.7
Food
6.8
Decoration
6.8
Service
40€
Cost
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