7.5
Food7.4
Decoration7.4
Service50€
Price (excluding drinks)
After three generations, this family-run restaurant continues to preserve the essence of its Cádiz cuisine, which is mainly based on seafood. The space is divided into two areas, each offering a different experience. The bar is for casual, stand-up bites, where you can enjoy dishes like sea urchin, their unmissable shrimp omelette or tuna prepared in various ways. On the other side, the dining rooms feature elegantly linen-draped tables and classic décor. Here, you can order à la carte or opt for a tasting menu with dishes such as seafood meatballs, Spanish-style marianara clams or rice dishes. A classic that never disappoints.
Type of cuisine
Andalusian cuisine
Good for
Fish and seafood / Rice and paellas / With a bar / Pintxos, tapas and dishes / Private rooms / Time-honoured classic
Information
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