7.4
Food7.4
Decoration7.7
Service80€
Price (excluding drinks)
This restaurant in the heart of Cádiz offers a single menu to savour the finest local products and traditional seafaring recipes from the region. In this modern, minimalist restaurant there are only three tables, making the experience intimate and welcoming. Chef Juan Viu presents his most personal project, moving from table to table to explain the dishes himself; it feels like dining in his own home. He pays homage to traditional Cádiz cuisine, to mothers' cuisine and to the sea. The service is top-notch, and the atmosphere is calm and intimate. Booking is essential. An interesting and different option.
Type of cuisine
Andalusian cuisine
Good for
Only tasting menu / Fish and seafood
Information
Restaurant photo gallery
An exclusive universe for lovers of fine dining
Food enthusiasts and explorers of new culinary experiences. That is what the more than 2,000 ambassadors who provide their contrasting opinions to the guide are like. Are you passionate about gastronomy? Welcome!
Ambassadors
.svg)
