8.0
Food7.4
Decoration8.0
Service80€
Price (excluding drinks)
This restaurant in the heart of Cádiz offers a single menu to savour the finest local products and traditional seafaring recipes from the region. There are only three tables, and the décor is modern and minimalist. Chef Juan Viu presents his most personal project and moves from table to table explaining each dish. He pays homage to traditional Cádiz cuisine, to mothers' cuisine and to the sea. The service is top-notch, and the atmosphere is calm and intimate. An interesting and different option.
Type of cuisine
Andalusian cuisine
Good for
Only tasting menu / Fish and seafood
Information
Restaurant photo gallery
An exclusive universe for lovers of fine dining
Food enthusiasts and explorers of new culinary experiences. That is what the more than 2,000 ambassadors who provide their contrasting opinions to the guide are like. Are you passionate about gastronomy? Welcome!
Ambassadors
