6.6
Food5.6
Decoration6.0
Service20€
Price (excluding drinks)
Established in 1953, this traditional tavern adorned with bullfighting memorabilia stands as one of Cádiz's most iconic dining establishments. The venue features a terrace and a bar, both perfect for enjoying tapas. Their culinary highlights include their shrimp omelette, salt-cured tuna, pork crackling, marinated tuna and assorted fried fish. Finding a seat can be a challenge, as the establishment is often bustling with activity. However, despite the crowds, the service remains prompt and efficient. A must-visit stop in the heart of Cádiz.
Type of cuisine
Andalusian cuisine
Good for
Appetisers / Pintxos, tapas and dishes / With a bar / Time-honoured classic / Locals eat here
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