7.6
Food7.6
Decoration8.0
Service50€
Price (excluding drinks)
The project of well-known Córdoba restaurateur Javier Campos, located in a 15th-century former chapel with original walls and arches. The courtyard is a haven of peace and quiet. The offering features traditional Córdoba cuisine with a special focus on local products. The best-sellers are the potato salad, ratatouille, oxtail, and cochifrito (fried suckling pig). Attentive, professional staff. A charming venue well worth a visit.
Type of cuisine
Andalusian cuisine
Good for
Charming / Remarkable building / Round tables / Gluten-free options / Private rooms / Olivier salad
Information
Restaurant photo gallery
7.8
Food
8.5
Decoration
8.0
Service
60€
Cost
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