7.4
Food6.9
Decoration6.5
Service50€
Price (excluding drinks)
In the heart of the San Lorenzo neighbourhood, this restaurant offers traditional Cordoban cooking with a refined touch. The Andalusian repertoire is updated with seasonal ingredients and memorable stews, with salmorejo and oxtail taking centre stage. Off-menu specials are varied and tempting. Service is warm and steady, in a space spread over two floors. An address that combines authenticity with skilful cooking, ideal for enjoying local cuisine at its most honest.
Type of cuisine
Andalusian cuisine
Good for
Desserts / Meat / Grill / Vegan-vegetarian options / Stewed dishes / Private rooms / For groups / Bravas / Locals eat here
Information
Restaurant photo gallery
7.8
Food
8.5
Decoration
8.0
Service
Cost
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