7.4
Food6.9
Decoration6.5
Service50€
Price (excluding drinks)
Located in Córdoba, this restaurant focuses on seasonal ingredients to capture the essence of the local cuisine with a modern twist. The mazamorra (a cold soup made with garlic, almonds and bread) and the Iberian cheek gyoza are the standout dishes, plus the caramelised torrija (Spanish-style French toast) for dessert. With an avant-garde ambiance and a cosy terrace, this is a good option if you’re in the city.
Type of cuisine
Andalusian cuisine
Good for
Desserts / Meat / Grill / Terrace / Vegan-vegetarian options / Stewed dishes / Private rooms / For groups / Bravas
Information
Restaurant photo gallery
7.8
Food
8.5
Decoration
8.0
Service
60€
Cost
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