7.3
Food6.8
Decoration7.2
Service50€
Price (excluding drinks)
This Andalusian house, with a tapas area, dining rooms, terraces and private spaces, serves Córdoba cuisine and traditional roasts. Their speciality is kid goat, prepared on the grill, in the oven or with garlic, though the menu also includes foolproof classics such as oxtail, fried aubergines with honey, salmorejo and Segovian suckling pig. The wine list is well chosen and the service warm and friendly. A classic in Córdoba where simplicity and know-how continue to make the difference.
Type of cuisine
Market-fresh cuisine / Andalusian cuisine
Good for
Grill / Meat / Time-honoured classic
Information
Restaurant photo gallery
7.3
Food
7.2
Decoration
7.1
Service
Cost
7.0
Food
7.0
Decoration
7.0
Service
Cost
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