7.0
Food6.5
Decoration7.1
Service45€
Price (excluding drinks)
Located in the historic quarter, this gastropub fuses Andalusian and Arabic tapas, uniting the most deeply-rooted culinary cultures of Cordoba. With a traditional base and creative touches, their menu features dishes such as Amontillado salmorejo with white prawns, churros with oxtail and chocolate or barbels in pilpil sauce with roasted lamb kidneys. They have an outdoor seating area, a comfortable bar area with ten tables and a spacious dining room. A place to enjoy honest cuisine with a twist, using quality, seasonal ingredients.
Type of cuisine
Market-fresh cuisine
Good for
Terrace / Locals eat here / Meat / For groups
Information
Restaurant photo gallery
7.3
Food
6.8
Decoration
7.2
Service
Cost
7.3
Food
7.2
Decoration
7.1
Service
Cost
7.0
Food
7.0
Decoration
7.0
Service
Cost
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