7.3
Food7.2
Decoration7.1
Service45€
Price (excluding drinks)
On the banks of the Guadalquivir, you’ll find a venue that is both modern and rustic, with wood, earthy tones and the green touch of plants, plus a small greenhouse filled with aromatic herbs that leave their mark on the dishes. The menu blends tradition and international touches in dishes such as almond mazamorra with mojama, wild corvina ceviche with pickled-carrot gazpacho or confit Iberian pork belly. Light dishes, clean flavours and impeccable presentations, all served with warmth. Fresh, colourful cuisine, ideal for stopping by after exploring the city and discovering that tradition can travel without losing its essence.
Type of cuisine
Market-fresh cuisine / Creative, signature cuisine
Good for
Terrace / Round tables
Information
Restaurant photo gallery
7.3
Food
6.8
Decoration
7.2
Service
Cost
7.0
Food
7.0
Decoration
7.0
Service
Cost
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