7.7
Food7.4
Decoration7.6
Service105€
Price (excluding drinks)
Inside the historic Yanguas Nazarí Palace, right in the heart of the Albaicín, Chechu González presents a highly personal style of cuisine based on three pillars: ingredients from Granada, skilfully crafted sauces and tangy flavours. Marinades, pickles and vinegars take centre stage in two tasting menus that change with the seasons. The larder prioritises locally sourced ingredients and also incorporates produce from its own vegetable garden. The setting lends character to a concept that seeks to unite gastronomy and heritage. A project with its own identity and fresh ideas, with plenty of potential still to come.
Type of cuisine
Creative, signature cuisine
Good for
Only tasting menu
Information
Restaurant photo gallery
7.5
Food
7.5
Decoration
7.5
Service
Cost
7.1
Food
6.8
Decoration
7.3
Service
Cost
An exclusive universe for lovers of fine dining
Food enthusiasts and explorers of new culinary experiences. That is what the more than 2,000 ambassadors who provide their contrasting opinions to the guide are like. Are you passionate about gastronomy? Welcome!
Ambassadors
.svg)
.jpg)
