7.1
Food6.8
Decoration7.3
Service40€
Price (excluding drinks)
Juanpe Ortiz (María de la O) and Omar Elar are behind this bar, where the focus is on original, playful and well-executed tapas that balance tradition with creativity. The menu features dishes such as gilda de remojón, smoked sturgeon salad, serranito served as a bikini grilled sandwich and creamy rice, alongside family recipes like Juanpe’s mother’s cannelloni. The wine list, with an interesting selection by the glass, encourages diners to try something different. The space combines a long bar, a few tables and a terrace on a small square with a playground. A place to eat and drink well without falling back on the usual choices.
Type of cuisine
Creative, signature cuisine / Andalusian cuisine
Good for
Pintxos and tapas / Wine list / With a bar
Restaurant photo gallery
7.5
Food
7.5
Decoration
7.5
Service
Cost
7.7
Food
7.4
Decoration
7.6
Service
Cost
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