7.8
Food7.5
Decoration7.5
Service120€
Price (excluding drinks)
At the Gran Hotel Clardige, chef Rafael Arroyo offers a tasting menu inspired by his childhood memories and a contemporary reinterpretation of Andalusian cuisine. Highlights of the menu include a magnificent roast chicken, a refined gazpacho, a playful fairground-style skewer, some excellent clams in garlic sauce and a delicate Contessa cake. The wine selection perfectly complements each course. The dining room, elegant and intimate, features three round tables. A project with real character and a very promising future.
Type of cuisine
Creative, signature cuisine / Andalusian cuisine
Good for
Wine list / Charming / Remarkable building / Gems to discover / Ideal for conversation / Private rooms / With chef's table / Only tasting menu
Information
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